Amritsari Daal Makhani Recipe (Maa Ki Daal)

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Amritsar punjabi dal makhni

Amritsari Daal Makhani Recipe (Maa Ki Daal)

Dal Makhani is one of the most popular dal recipes on any restaurant menu. This dal is the identity of the Punjabi food. So here we are presenting an easy to make homemade dal makhani recipe.

Amritsar dal makhni with naan

Amritsari Daal Makhani Recipe Ingredients:

1 cup whole urad daal (urad sabut)
1tbsp Red kidney beans (Rajma)
1 onion finely chopped
1 tomato finely chopped
1 ” Ginger piece
2-3 green chilies finely chopped
chopped coriander leaves
4-5 flakes Garlic paste
1/2 cup thick curd
1/2 cup fresh stirred cream (malai)
2tbsp butter
1tsp cumin seeds (jeera)
1/2tsp turmeric powder
1/2tsp Garam masala
Red chili powder to taste
1/2tsp dhania powder
Salt to taste

How to make Amritsari dal makhani:

  • Soak rajma in water overnight.
  • Add water & a little salt and pressure-cook Rajma and urad daal till soft for about 20-25 minutes. Mash and boil again for 15-20 minutes and add curd and cream to the daal.
  • Now in kadhai heat oil, splutter cumin seeds and add garlic paste, fry till light brown. Add onions and fry till golden brown.
  • Now add ginger, green chilies, and tomatoes and fry till tomatoes soften.
  • Now add dry masalas (turmeric powder, chili powder, dhania powder & salt) and fry again for a moment.
  • Add daal and stir on medium flame. As soon as it starts boiling remove from the gas.
  • Sprinkle garam masala powder and garnish daal makhani with coriander and add butter.
  • Serve daal makhani hot. Goes well with laccha paratha, naan or rice.

punjabi dal makhni

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