Pal Da Dhaba Amritsar
With all of three tables, this tiny hole-in-the-wall eatery makes up in taste what it lacks in real estate. Pal offers the best kharode (lamb trotters soup) in town. Come winter and locals head to the bring-your-own-booze hotspot in the evening, bottle of whiskey in tow, to get their daily fix of kharode and tandoori roti. The gelatinous broth made with lamb trotters (paya) is acquired taste for some, but Pal’s delicious chicken tikkas and keema naans are confirmed crowd-pleasers.